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Food List for Increasing Iodine In Your Diet

High Iodine Foods

 

  • Seafood and sea products: fish, shellfish, seaweed, seaweed tablets, kelp, seasalt
  • Dairy products: milk, cheese, cream, yogurt, butter, ice cream.  Animals secrete dietary iodine in their milk, animal feed often contains iodine, and iodine products are used to clean udders of cows
  • Egg yolks and whole eggs
  • Some bakery products (however, most have BROMINE instead…not good!)
  • Chocolate and cocoa powder may have iodine
  • Soy products contain some iodine
  • Beans: red kidney, lima, navy, pinto and cowpeas
  • Potato skins
  • Rhubarb

Moderate Iodine Foods  Content of iodine vary

  • Chicken, beef, pork, lamb, veal
  • Rice
  • Whole grains 

 

 Low In Iodine

  • Fresh fruits and fruit juices, raisins, apples, grapes, melon, etc.
  • Fresh vegetables
  • Unsalted nuts and nut butters
  • Oils and salad dressings 

 

Taken from www.thyca.org food lists. Completed September 26, 2004